From our sponsors:
Bookstore Bar & Café’s Thanksgiving Dinner
November 24, 2016
$75 | Seatings offered at 3p.m. and 6 p.m.
1007 First Avenue, Seattle, Washington 98104
From Executive Chef Eric Rivera, Bookstore Bar & Café
Enjoy a five-course Thanksgiving feast, including Dungeness crab, black truffle green bean casserole and turkey multiple ways and closing with an aged eggnog made in house.
Dinner will be held in the beautiful private dining space within the hotel
Price: $75 per person (not including alcohol, tax or gratuity)
Time: Seatings offered at 3p.m. and 6 p.m.
Reservations: Via Eventbrite or call to inquire: 206.340.6676
Menu: Thanksgiving Dinner at The Library Bistro
Raw Oyster, dark spices, pumpkin, tapioca pearls
Smoked Cranberry and Thyme
Charred Parsnip, Parsnip Puree, Parsnip gel
Dungeness crab, spinach, cream
Brussels Sprouts a few ways
Black Truffle Green Bean Casserole
A luxurious take on this classic
Dark and White
Dark turkey rillette and white meat sous vide, crispy skin sheets.
with three modern takes on traditional sides.
classic pies cut to order and dessert bites
A closing toast with aged eggnog made in-house.