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Seattle’s 2016 Bookstore Bar & Café’s Thanksgiving Day Dinner | 5-Course Feast, Aged Eggnog, Crab, Turkey & More!

From our sponsors:
 Bookstore Bar & Café’s Thanksgiving dinnerBookstore Bar & Café’s Thanksgiving Dinner
November 24, 2016
$75 | Seatings offered at 3p.m. and 6 p.m.
Tickets: eventbrite.com

Alexis Hotel
1007 First Avenue, Seattle, Washington 98104

From Executive Chef Eric Rivera, Bookstore Bar & Café

Enjoy a five-course Thanksgiving feast, including Dungeness crab, black truffle green bean casserole and turkey multiple ways and closing with an aged eggnog made in house.

Dinner will be held in the beautiful private dining space within the hotel

Price: $75 per person (not including alcohol, tax or gratuity)

Time: Seatings offered at 3p.m. and 6 p.m.

Reservations: Via Eventbrite or call to inquire: 206.340.6676

Menu: Thanksgiving Dinner at The Library Bistro

Chapter One
Cornucopia
Raw Oyster, dark spices, pumpkin, tapioca pearls
Smoked Cranberry and Thyme
Charred Parsnip, Parsnip Puree, Parsnip gel
Dungeness crab, spinach, cream

Chapter Two
Brussels Sprouts a few ways

Chapter Three
Black Truffle Green Bean Casserole
A luxurious take on this classic

Chapter Four
Dark and White
Dark turkey rillette and white meat sous vide, crispy skin sheets.
with three modern takes on traditional sides.

Chapter Five
Dessert Table
classic pies cut to order and dessert bites

The End
A closing toast with aged eggnog made in-house.

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